coconut wine and coffee safary tour

A coffee and coconut wine safari in Ubud is interesting because you’re not just sampling drinks, you’re watching how they’re made and meeting the people behind them. This is a short, private outing that strings together jungle processing at Uma Pakel and a rice-field tuak moment that feels very local, not staged.

I especially like two parts. First, the hotel pickup and drop-off means you can spend your energy on the tasting, not on figuring out where to meet. Second, I like that you get real tasting time, not a quick sip, with plenty of chances to try the coffee and tea, then move on to coconut wine (tuak).

One drawback to consider is the coconut wine stop includes a rice-field trek. Reviews describe soft, water-logged ground, so it helps to be steady on your feet and ready for a bit of walking.

Key highlights you’ll actually feel

• Private guide, only your group so questions and pace stay personal
• Uma Pakel Agro Tourism shows coffee processing in a traditional, hands-on way
• Free coffee and tea samples in the jungle, plus the option to buy more
• Bresela in the rice fields adds community time and a front-row tuak setup
• Farmer harvest demo of coconut wine from up in the tree
• Weather matters since the experience requires good conditions

A 3:00 pm Ubud plan that won’t eat your day

This tour starts at 3:00 pm and runs about 3 hours 30 minutes. That timing is great when you want something active but not all-day. You’ll head out from Ubud with pickup, and the tour brings you back after the tastings, so you can keep your evening plans intact.

The fact that it’s private is more than a label. With only your group, you tend to get clearer explanations while you’re standing right where the work happens, whether that’s coffee processing equipment in the agro tourism site or the rice-field setup for tuak.

You also want to take the “good weather required” line seriously. If conditions are poor, the tour can be rescheduled or you’ll get a refund. That’s a normal reality for outdoor walking around rice paddies, especially in the later afternoon.

Uma Pakel Agro Tourism: where hands-on coffee starts

Your first stop is Uma Pakel Agro Tourism. This is where the tour earns its keep, because you’re not just tasting coffee, you’re seeing the processing steps done in a traditional way, by hand. The site is known for showing how the most expensive coffee in the world is produced, and you’ll get the story alongside the visuals.

What I like here is the pacing. You get time to watch, then time to taste. The atmosphere also helps. You’re surrounded by lush jungle scenery, so the whole thing feels more like a living workplace than a tasting room.

What you’ll do at stop 1

At Uma Pakel, expect two main phases:

• Process viewing and explanation, with a focus on handwork and traditional steps
• Coffee and tea sampling, where you can try multiple cups and flavors

Admission is included for this stop, and most of the value in the price shows up here. One review specifically notes you’re given 3 free coffees to try, with the option to purchase more if you want to take your favorites home.

A practical note

This portion is generally easier than the rice-field trek later. Still, it’s a walking experience. Wear comfortable footwear, and keep an eye on your time so you don’t rush the tasting.

Bresela in the rice fields: tuak, community, and a bit of trekking

Your second stop is Bresela, described as a local bar in the middle of rice fields. The vibe here is different from stop one. Instead of being focused mainly on coffee processing, you’re in a more social setting where you can share time with locals, including farmers, while learning how Bali coconut wine is made.

This is also where you get one of the most memorable demonstrations: a coconut wine setup where the expert farmer works from the top of the coconut tree. That’s a striking detail and it helps explain why tuak feels so tied to place and livelihood, not just a product.

What makes this stop special

I think the magic is the pairing of education and movement:

• You’re in a working rice area, not a parking-lot attraction.
• You see coconut wine made through a real harvesting method.
• You get a chance to taste as part of the flow, rather than waiting until the end.

Admission for this stop is listed as free, so your money isn’t going to another entry fee. It’s going to the experience itself, guided explanations, and the access to the rice-field setting.

The drawback, in plain terms

The coconut wine part involves walking into the middle of rice terraces and fields. Reviews mention the ground can be soft and water-logged, so you’ll want to bring a little agility to this segment. If you have mobility limits, this is the part to think about. Good shoes help a lot, and slow steps beat rushing.

Also, bring insect repellent. One review specifically suggests having plenty of bug spray for this rice-field walk.

Why Oka, Wayan, and Keris matter more than you think

A private guide can mean anything from a helpful translator to someone who simply drives you around. Here, the reviews point to something better: guides who explain the culture, the process, and the “why” behind what you’re seeing.

Names that come up include Oka, Wayan, and Keris. While each guide’s style may vary, the consistent theme is that they’re friendly and professional, and they connect food and drink to local routines in a way that feels practical.

That “insider tips” angle shows up in small ways. You’re more likely to understand what you’re tasting, where it comes from, and how the process fits into daily life. With a private setup, you can ask follow-up questions while you’re still at the source, not after you’ve left.

This matters most when you’re trying something new, like coconut tuak. If you’re not sure what you’re tasting, having the explanation in the moment makes the experience click.

Coffee, tea, and coconut tuak: what to expect in your cup

This tour is built around two tasting themes: coffee and tea at the agro tourism site, then coconut wine at the rice-field stop.

At Uma Pakel, you’ll sample coffee and teas while learning the process behind it. The coffee portion is structured enough that you know you’ll get a set of tastings. One review mentions 3 free coffees, and you can purchase more if you want. That option is useful if you find a favorite and want to bring it back.

At Bresela, the coconut wine is the star. You’ll see how tuak is made and you’ll get time to taste as well. Because it’s served in a community context, the experience tends to feel like learning a local drink, not like checking a box on a menu.

One thing to remember: taste strength can vary. Even when the tour description sounds consistent, alcohol-based drinks from traditional methods can taste different depending on freshness and preparation. So keep an open mind. Take small pours first if you’re unsure, then decide what you like.

Price and value for $69 in Ubud

At $69 for about 3.5 hours, you’re paying for a private experience that combines:

• Two distinct locations
• Hotel pickup and drop-off
• A paid stop where coffee and tea processing is explained
• A second stop where tuak is demonstrated in the rice fields

The value logic is pretty straightforward. If you tried to do this on your own, you’d likely spend extra time and transport finding sites, then pay for entry where required anyway. Here, the tour strings it together so you get access without the stress.

Also, the first stop includes admission. The second stop is described as free for admission, which helps keep costs aligned with the experience rather than multiple ticket fees.

Where the price can feel “more or less worth it” depends on your group. If you’re traveling with someone who enjoys trying drinks and learning local process, it’s easy to justify. If you only want coffee and hate the idea of a trek, you might feel the coconut stop is more effort than you want.

What to wear and pack for the rice-field walk

Based on the descriptions, the biggest comfort issue is the walk on the rice-field grounds. Soft, water-logged earth can make footing tricky. I’d plan for:

• Closed-toe shoes with grip
• Slow steps on uneven ground

For the smell and comfort side, insect repellent is worth it. One review specifically calls out bringing plenty of big spray for the rice farming walk.

Bring a small water bottle if you tend to get thirsty during tours. The schedule is only 3.5 hours, so it’s not a huge day, but you will be outdoors for at least part of that time.

And because the tour needs good weather, don’t ignore the day-of conditions. If rain or bad weather is forecast, ask ahead about rescheduling.

Who this coconut wine and coffee safari fits best

This is a smart match if you:

• Are short on time in Ubud and want a focused half-day style outing
• Like food and drink experiences where you can see how things are made
• Enjoy hands-on culture, like standing in the setting where coconut tuak is harvested

It’s also a good choice if you like private tours. The guide’s role is stronger here because you’ll be tasting and learning at two different locations with different themes.

If you’re the type who wants zero walking, you should think twice. The rice-field portion can involve uneven, soft ground, and you’ll want to feel comfortable moving through it.

Should you book this Ubud coffee and coconut wine tour?

I’d book it if you want a short, guided combo of Balinese coffee processing plus a tuak experience in rice fields. The standout advantage is how the tour pairs tasting with real process and real people, and the reviews consistently highlight that your guide, like Oka, Wayan, or Keris, makes the explanations work.

I’d hesitate only if you:

• Have trouble with uneven terrain
• Strongly prefer tours without outdoor walking
• Don’t care about coconut tuak and would feel the second stop isn’t worth the effort

For most people in Ubud, though, this hits a sweet spot. You get pickup, a private guide, coffee and tea samples, and a coconut wine moment that feels tied to everyday rural life rather than a showroom.

FAQ

How long is the coconut wine and coffee safari tour?

It’s about 3 hours 30 minutes.

What time does the tour start?

The start time is 3:00 pm.

Is hotel pickup included?

Yes, hotel pickup and drop-off are offered, so you don’t have to find a meeting point.

Is this a private tour?

Yes, it’s private. Only your group participates.

What stops are included in the itinerary?

Stop 1 is Uma Pakel Agro Tourism, and stop 2 is Bresela.

Is admission included at both stops?

Admission is included at Uma Pakel Agro Tourism. Admission for Bresela is listed as free.

What tastings are included?

You’ll sample coffee and tea at the first stop, then you’ll taste coconut wine (tuak) during the rice-field experience.

Do I need a mobile ticket?

Yes, a mobile ticket is included.

What if the weather is bad?

The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Can I cancel for a full refund?

Yes. You can cancel for a full refund if you cancel at least 24 hours before the experience starts. If you cancel less than 24 hours before, the amount paid is not refunded.